Immune Booster made with USDA Organic European Black Elderberries

Also used for allergies and sinusitis, inflammation, cognitive function, cancer, strengthening the upper respiratory tract, and more. See below

Antiviral due to its properties. Namely, anthocyanins.

Anthocyanins, the largest water-soluble pigments in the plant kingdom, are a type of flavonoid, a phytonutrient found exclusively in plants. Plants with these colorful pigments have long been valued in herbal medicine for their numerous health benefits. For example, cranberries have been used for treating urinary tract infections, and elderberries for combating colds and flu. Modern science is affirming that anthocyanins are a medicine chest in a vibrant package—foods and herbs with these particular hues have antioxidant, anti-inflammatory, anti-viral, and anti-cancer properties. Research indicates that purple and red fruits, vegetables, and herbs—as well as supplements of concentrated anthocyanins—may help to protect against cancer, cognitive decline, diabetes, heart disease, and obesity.

How Anthocyanins Protect Health

Hundreds of studies support the use of anthocyanins, both from dietary sources and as supplements, for improving health and warding off disease. Anthocyanins have a wide range of biological activities, including redox/antioxidant, anti-inflammatory, antimicrobial, anti-carcinogenic, fostering eye health, neuroprotective, prevention of LDL oxidation, improvement of capillary stability, supporting collagen, and increasing intercellular levels of vitamin C.